Latest news
INCLEAN NZ magazine available to read online
The latest issue of INCLEAN NZ is now available to read online.
GBAC enhances online fundamentals course for 2021
Training promotes expertise in infectious disease cleaning and disinfection.
Four trends that will define Kiwi businesses post-COVID
Four emerging mega-trends businesses should prepare for post-COVID.
Survey finds rising demand for new safety measures
CMM survey highlights how facility managers implemented new health and safety measures in response to COVID.
IICRC seeks volunteers for input on three standards
IICRC now accepting volunteers to serve on consensus bodies for the development of three new standards.
Move to galvanise NZ action on compostable packaging
Packaging Forum’s Compostable Packaging Technical Advisory Group calls on industry to give feedback.
World Environment Day sparks new plastic reduction innovation
Ecostore launches new cleaning concentrate to help reduce New Zealand’s plastic footprint.
Most read
Asaleo Care shareholders accept Essity’s takeover offer
ISSA Cleaning & Hygiene Expo welcomes Rubbedin as a silver sponsor
Five ways to brand your cleaning business
Tennant joins ISSA Cleaning & Hygiene Expo as silver sponsor
World Environment Day sparks new plastic reduction innovation
A disinfection program for the 21st century customer
Consumers want brands to put people and planet ahead of profits, study finds
Survey reveals workers do not feel completely safe in their buildings
BSCAI Executive Management Conference sets attendance record
Survey finds rising demand for new safety measures
Contributors
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Environmental and sustainability issues remain a major concern for Kiwis.
Cleaning well protect people’s health by preventing germs from spreading and growing, by effectively removing the reservoirs they need to survive.
Today’s employers need to explore different ways to hire, with social media becoming a leading channel for recruitment.
Spotlight
Six aspects of an effective infection control policy
Six tips for keeping building occupants and guests safe and healthy.
Perfecting the cleaning process
The important differences between cleaning, sanitising and disinfecting.
The role of training and certification in the post-pandemic era
Practices to consider for your training program.
In-depth
How to implement and maintain standard operating procedures
Standard operating procedures set up your organisation for long-term success.
Five ways to brand your cleaning business
Marketing tips to help you give your company the image it needs to find success.
A disinfection program for the 21st century customer
How cleaning companies can take the lead in times of change.
Bonny Vos on: NZ Cleaning Supplies expansion continues
Caroline de Castro on: NXP signals move into manufacturing following acquisition
Linda MacDonald on: Packaging Forum responds to ‘ban the bottle’ campaign