Kärcher opens purpose built center at new Oceania headquarters.
Only 20 per cent of healthcare workers can recall WHO's five moments of hand hygiene guidelines, study finds.
Waste Management NZ achieves independent certification for managing and reducing greenhouse gas emissions.
Limited speaking sessions remain for upcoming ISSA Cleaning & Hygiene Expo.
More than 180 countries agree upon a legally binding framework to reduce the pollution from plastic waste.
Organisations to develop research to assist hotel housekeepers.
World FM Day celebrates development of "game changing" ISO 41000 series.
Consumers, property managers, insurance companies as well as legislation, expect that we work to a standard of care, and one that is recognised globally.
Research tells us each year that a growing majority of consumers are favouring products and services from companies that act ethically and responsibly towards the environment.
2019 is shaping up as the year we got serious about sustainable business.Spotlight
What is the impact and importance of first impressions? It can be the difference between getting the job or not.
A positive, proactive and preventative safety program will be appreciated by workers and improve safety culture, writes Dr Denis Boulais.
Dr Denis Boulias shares his tips to help prevent serious injuries in retail settings.
Floor scrubbing solutions from the cleaning expertsIn-depth
Health, safety and hygiene are important in every industry but in the hospitality industry, cleanliness has the most critical and strict expectations, explains Murray McDonald.
Brian Clark shares a checklist for going green with your cleaning operations.