The November edition is now available to read online.
Government to phase out more single-use plastics.
Government releases next phase of its plan to tackle mounting waste challenges.
A proper air filtration setup will help to reduce the exposure of occupants and technicians to potentially dangerous materials, writes Cleaning Systems’ Paul Pritchard.
Top tips to ensure your organisation/building is sustainable.
NZ consumers want brands to be more open about sustainability, study finds.
BRANZ report finds FM involvement in design phase positively influences functionality, durability and performance of buildings.
If you’re launching into sustainable waters, make sure you have a clear plan and goal, including a means to measure the impact of all of your activities.
Today’s employers need to explore different ways to hire, with social media becoming a leading channel for recruitment.
Any organisation can use the SDG framework to set their own sustainability goals and accurately measure and report on the outcomes.Spotlight
Commercial cleaners are instrumental in keeping health hazards at bay, writes Crewcare founder David Serville.
OCS ANZ reports strong 12 months, with its leader confident about the future for the full-service facilities management company.
As digital video consumption continues to rise among the next generation workforce so too has the need for interactive training, explains Helo Tamme national people manager NZ, ISS Facilities Services.In-depth
Dr Denis Boulais on creating a positive, proactive and preventative training safety program.
Health, safety and hygiene are important in every industry but in the hospitality industry, cleanliness has the most critical and strict expectations, explains Murray McDonald.
Brian Clark shares a checklist for going green with your cleaning operations.