Green HR
Denis Boulais shares his research findings into what HR strategies may improve environmental management systems.
10 December, 2018Management
Commercial kitchen rules to keep food safe and healthy
Robert Kravitz shares some rules for those working in commercial kitchens – and those whom clean commercial kitchens – should be aware of.
2 December, 2018
The importance of knowing the overall costs of cleaning
Daniel Balas highlights the importance of knowing the overall costs of cleaning and how it may affect your organisation.
25 November, 2018
10 talent trends for 2019
Balancing automation with human workers, the impact of chatbots on an employment brand and a widening talent mismatch are among the trends that will shape the recruitment market in 2019, according Hays.
21 November, 2018
Choice and convenience leading the way in retail
Cleaning methods that can aid speed of service and customer-centric professionalism are well suited to the competitive and demanding world of retail.
12 November, 2018
Fatigue and hydration
Manual handling training programs should place a higher focus upon fatigue and hydration in order to be more effective.
9 November, 2018
Hand hygiene: A cleaning fundamental
Dr Denis Boulais goes back to basics and shares some important tips associated with hand washing.
8 November, 2018
Reduce workplace injuries by reducing risky movement
Can you reduce a cleaner’s WHS risk by swapping the mopping method?
20 August, 2018
Why motivation matters
OCS ANZ managing director Gareth Marriott looks at the issue of frontline staff retention and strategies to stop the flow.
7 August, 2018
How to make the cleaning tender a success
Delegates of this year’s CleanNZ Expo left with a greater understanding of what the FM industry expects from cleaning service providers thanks to PRISMA Facilities Management director Jack Crutzen.
22 May, 2018
The hidden cost of scented cleaning products
The hidden cost of scented cleaning products poses a real dilemma for the cleaning industry according to Fresh Green Clean principal director Bridget Gardner.
26 April, 2018
Applying the Pareto principle to cleaning
Dr Denis Boulais examines the Pareto principle, widely known as the 80/20 rule, to the cleaning industry.
23 April, 2018
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